Recipe: Bryant Terry’s Fresh Herb Roasted Potatoes
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(Image credit: Melissa Ryan)
In the midst of a flavorful meal, it is nice to have a simple starch dish like these tasty potatoes.
(Image credit: Melissa Ryan)
(Image credit: Melissa Ryan)
(Image credit: Melissa Ryan)
(Image credit: Melissa Ryan)
Fresh Herb Roasted Potatoes
Serves 6 to 8
Nutritional Info
Ingredients
- 2 pounds
small red potatoes, cut into 1-inch chunks
- 3 tablespoons
extra-virgin olive oil
Fine sea salt
- 1/4 cup
chopped mixed fresh herbs
Freshly ground black pepper
Instructions
Preheat the oven to 400°F. In a large bowl, combine the potatoes, olive oil, and 1/4 teaspoon salt. Toss to coat. Transfer to a parchment-lined rimmed baking sheet or a roasting pan and roast until golden-brown, about 45 minutes, stirring every 15 minutes for even cooking. Stir in the fresh herbs and season with additional salt and black pepper to taste.
(Image credit: Paige Green)
Find Bryant’s most recent book:
→ Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry
(Image credit: Melissa Ryan)